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Rosato, Cascina Belmonte, Lake Garda, Italy
A blend of indigenous Italian varietals gives redcurrant, raspberry and rhubarb fruits, with a slight savoury finish – ABV 12%
Instinct Rouge, IGP du Gard, Cellier des Chartreux, France
The Instinct wine is full of dark cherry and red fruit flavours. A blend of Grenache, Syrah and Cinsault. – ABV 12.5%
Sauvignon Blanc, VDF, Denis Bardon, France
The soils are rich in flint and inform this clean, herbaceous, cut grass single varietal Sauvignon Blanc – ABV 11.5%
VinNaturo – Pair of Natural Wines
A pair of natural wine pouches. Low intervention, low sulphite, very easy drinking. White ABV 12.5% / Red ABV 13%
Natural Wine Trio
Natural wine in a pouch. Three VinNaturo pouches – low intervention, natural wines, equivalent to 6 x 750ml – White ABV 13% / Orange ABV 12% / Red ABV 13.5%
Quello Sparkling Wine in a Tin
Natually fermented from Trebbiano and Pagadebit grapes grown in Emilia Romagna. Aperitif, straight from can or great cocktail base. No added CO2! Light refreshing, zesty, quaffable. – ABV 11%
Natually fermented from Trebbiano and Pagadebit grapes grown in Emilia Romagna. Aperitif, straight from can or great cocktail base. No added CO2! Light refreshing, zesty, quaffable. – ABV 11%
Nero di Troia, La Cantina Andria, IGT Puglia, Italy
Rippling with blackcurrant, plum and red cherry notes. Good body and star anise, fig notes too – ABV 13%
Falanghina, Antica Hirpinia, IGT Campania, Italy
Fruity, refreshing, lots of green apple and zesty citrus. Orange blossom and acacia on the nose. – ABV 13%
Tank #10, Airen / Macabeo, Dionisio de Nova, VinNaturo, Spain
Whole bunches crushed and macerated on skins for three weeks in tinajas. Notes of honey, dried fruit, tangerine peel, herbal even and with good body – ABV 13%
Tank #8, Tetes Red, Loire, VinNaturo, France
Bright berry fruit from predominantly Cabernet Franc. Some tannin and grip, though still very easy drinking. – ABV 12%
Tank #2, Trebbiano / VinNaturo Sauvignon Blanc, Cosimo Italy
From a biodynamic Azienda Agricola in the hills of Tuscany. Dry, light, citrus fruits, zesty! – ABV 13.5%
UptoNoGood Somerset Cider
UptoNoGood cider has been made solely from apples hand-picked from the orchards and gardens local to Upton Noble. – 5.5% ABV
UptoNoGood cider has been made solely from apples hand-picked from the orchards and gardens local to Upton Noble. – 5.5% ABV
