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Showing 19–27 of 27 results
Sauvignon Blanc, Guy Allion, Loire, France
Classic, herbaceous, cut grass Sauvignon from the Loire. Great as an aperitif or serve with grilled fish. – ABV 12%
Muscadet La Grange, Luneau-Papin, Loire, France
Luneau-Papin makes legendary wines from the supposedly humble Melon de Bourgogne grape. Great with a plate of oysters. – ABV 12%
Cotes du Rhone Rose, Domaine de la Charitie, France
Pale, blend of 80% Grenache and 20% Cinsault, with light red fruits and orange peel on the nose. – ABV 12%
Les Galets Rouge, Estezargues, France
Made with 50% Grenache, 50% Syrah / Carignan. Purple, soft, juicy with blackberry and black pepper flavours. – ABV 14%
Vino Rosso, NEBBIOLO, Cascina Merenda, Piedmont, Italy
100% Nebbiolo made by Francesco from Cascina Merenda. A complete delight, light, ethereal, plus a great depth of flavour and intensity. – ABV 13.5%
Merlot, IGT Veneto, Italy
Light bodied, delicate and slightly herbaceous, this Merlot is a really easy drinker and especially versatile – ABV 11.5%
