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Showing 19–36 of 42 results
Nero di Troia, La Cantina Andria, IGT Puglia, Italy
Rippling with blackcurrant, plum and red cherry notes. Good body and star anise, fig notes too – ABV 13%
Falanghina, Antica Hirpinia, IGT Campania, Italy
Fruity, refreshing, lots of green apple and zesty citrus. Orange blossom and acacia on the nose. – ABV 13%
Macon Villages AOC, Burgundy, France
100% Chardonnay, from a 25 year old parcel. Wild yeast fermentation, complex and lightly filtered. – ABV 12%
Beaujolais Villages AOC, France
100% Gamay from old vines and small plots in Lancie, sometimes considered the 11th Cru of Beaujolais. – ABV 12.5%
Tank #10, Airen / Macabeo, Dionisio de Nova, VinNaturo, Spain
Whole bunches crushed and macerated on skins for three weeks in tinajas. Notes of honey, dried fruit, tangerine peel, herbal even and with good body – ABV 13%
UptoNoGood Somerset Cider
UptoNoGood cider has been made solely from apples hand-picked from the orchards and gardens local to Upton Noble. – 5.5% ABV
UptoNoGood cider has been made solely from apples hand-picked from the orchards and gardens local to Upton Noble. – 5.5% ABV
Tank #2, Trebbiano / VinNaturo Sauvignon Blanc, Cosimo Italy
From a biodynamic Azienda Agricola in the hills of Tuscany. Dry, light, citrus fruits, zesty! – ABV 13.5%
Sauvignon Blanc, Guy Allion, Loire, France
Classic, herbaceous, cut grass Sauvignon from the Loire. Great as an aperitif or serve with grilled fish. – ABV 12%
Pinot Grigio, Azienda Agricola Grappolo Italy
Spritzy and crisp as the early morning air in the Eastern Alpine foothills. Apples, pears, acacia flower and fresh baked bread. – ABV 11.5%
Nero d’Avola, Cantine Sociale San Antonio, Sicily
Bold, fruity red with earthy, vegetal hints perfect with lentils, mushrooms or game if that’s your bag! – ABV 13.5%
