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Quello Sparkling Wine in a Tin
Natually fermented from Trebbiano and Pagadebit grapes grown in Emilia Romagna. Aperitif, straight from can or great cocktail base. No added CO2! Light refreshing, zesty, quaffable. – ABV 11%
Natually fermented from Trebbiano and Pagadebit grapes grown in Emilia Romagna. Aperitif, straight from can or great cocktail base. No added CO2! Light refreshing, zesty, quaffable. – ABV 11%
Nero di Troia, La Cantina Andria, IGT Puglia, Italy 2.25 litre bag in box wine
Rippling with blackcurrant, plum and red cherry notes. Good body and star anise, fig notes too – ABV 13%
Rippling with blackcurrant, plum and red cherry notes. Good body and star anise, fig notes too – ABV 13%
Falanghina, Antica Hirpinia, IGT Campania, Italy – 2.25 litre bag in box wine
Fruity, refreshing, lots of green apple and zesty citrus. Orange blossom and acacia on the nose. – ABV 13%
Fruity, refreshing, lots of green apple and zesty citrus. Orange blossom and acacia on the nose. – ABV 13%
Beaujolais Villages AOC, France
100% Gamay from old vines and small plots in Lancie, sometimes considered the 11th Cru of Beaujolais. – ABV 12.5%
100% Gamay from old vines and small plots in Lancie, sometimes considered the 11th Cru of Beaujolais. – ABV 12.5%
Tank #10, Airen / Macabeo, Dionisio de Nova, VinNaturo, Spain
Whole bunches crushed and macerated on skins for three weeks in tinajas. Notes of honey, dried fruit, tangerine peel, herbal even and with good body – ABV 12%
Pouch wine
VinNaturo
Whole bunches crushed and macerated on skins for three weeks in tinajas. Notes of honey, dried fruit, tangerine peel, herbal even and with good body – ABV 12%
Pouch wine
VinNaturo
Tank #8, Tetes Red, Loire, VinNaturo, France
Bright berry fruit from predominantly Cabernet Franc. Some tannin and grip, though still very easy drinking. – ABV 12%
Bright berry fruit from predominantly Cabernet Franc. Some tannin and grip, though still very easy drinking. – ABV 12%
Tank #1, Cabernet / Sangiovese, Cosimo, VinNaturo, Italy
Without any chemicals or additives. Herby, brambly, easy drinking red with fine tannins – ABV 13%
Without any chemicals or additives. Herby, brambly, easy drinking red with fine tannins – ABV 13%
UptoNoGood Somerset Cider
UptoNoGood cider has been made solely from apples hand-picked from the orchards and gardens local to Upton Noble. – 5.5% ABV
UptoNoGood cider has been made solely from apples hand-picked from the orchards and gardens local to Upton Noble. – 5.5% ABV
Tank #2, Trebbiano / VinNaturo Sauvignon Blanc, Cosimo Italy
From a biodynamic Azienda Agricola in the hills of Tuscany. Dry, light, citrus fruits, zesty! – ABV 13.5%
From a biodynamic Azienda Agricola in the hills of Tuscany. Dry, light, citrus fruits, zesty! – ABV 13.5%
Tank #7,Tetes Blanche, Loire, VinNaturo, France
Round, rich with great minerality and a hint of smokiness, predominantly Chenin Blanc. – ABV 12%
Round, rich with great minerality and a hint of smokiness, predominantly Chenin Blanc. – ABV 12%
Filas Branco, Quinta do Montalto, Lisboa – 3 litre bag in box wine
Fresh, characterful, good body and structure. Great with garlic, parsley, shellfish – ABV 12%
3 litre BIB wine
Fresh, characterful, good body and structure. Great with garlic, parsley, shellfish – ABV 12%
3 litre BIB wine
Filas Tinto, Quinta do Montalto, Lisboa – 3 litre bag in box wine
Great grippy tannins, yet juicy succulent easy fruit and a lightish body – ABV 12%
3 litre bag in box red wine
Great grippy tannins, yet juicy succulent easy fruit and a lightish body – ABV 12%
3 litre bag in box red wine
Sauvignon Blanc, Guy Allion, Loire, France
Classic, herbaceous, cut grass Sauvignon from the Loire. Great as an aperitif or serve with grilled fish. – ABV 12%
Classic, herbaceous, cut grass Sauvignon from the Loire. Great as an aperitif or serve with grilled fish. – ABV 12%
Pinot Grigio, Azienda Agricola Grappolo Italy
Spritzy and crisp as the early morning air in the Eastern Alpine foothills. Apples, pears, acacia flower and fresh baked bread. – ABV 11.5%
Spritzy and crisp as the early morning air in the Eastern Alpine foothills. Apples, pears, acacia flower and fresh baked bread. – ABV 11.5%