Featured Wines
Quello Sparkling Wine in a Tin
Natually fermented from Trebbiano and Pagadebit grapes grown in Emilia Romagna. Aperitif, straight from can or great cocktail base. No added CO2! Light refreshing, zesty, quaffable. – ABV 11%
Natually fermented from Trebbiano and Pagadebit grapes grown in Emilia Romagna. Aperitif, straight from can or great cocktail base. No added CO2! Light refreshing, zesty, quaffable. – ABV 11%
Tank #17, Cartoixa, Cellar 9+ VinNaturo, Spain
100% organic, the wines are clean, un-messed with and refreshing. Structured, citrus peel, faintly oxidative note. – ABV 12.5%
Tank #10, Airen / Macabeo, Dionisio de Nova, VinNaturo, Spain
Whole bunches crushed and macerated on skins for three weeks in tinajas. Notes of honey, dried fruit, tangerine peel, herbal even and with good body – ABV 13%
Tank #2, Trebbiano / Chardonnay, VinNaturo, Cosimo Italy
From a biodynamic Azienda Agricola in the hills of Tuscany. Dry, light, citrus fruits, zesty! – ABV 13.5%
Grechetto IGP Emilia, Italy
Floral, ripe fruit, with honey, chesnut notes too. Great with charcuterie, spiced fish, mature hard cheese. – ABV 11.5%
Muscadet La Grange, Luneau-Papin, Loire, France
Luneau-Papin makes legendary wines from the supposedly humble Melon de Bourgogne grape. Great with a plate of oysters. – ABV 12%
