Mulled Over – Mulled Wine Spices

Cloves, Cinnamon, Star Anise, Nutmeg, All Spice – just add wine or cider!

Each pack contains 3 individual draw string pouches of mixed spices.

Each small pouch good for 1-2 litres of wine or cider.

Suggested serve:

  1. Add spice bag to wine or cider in saucepan
  2. Heat to just below boiling
  3. Add sugar and orange juice to taste.  Stir.
  4. Serve with sliced orange garnish




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