Low Sulphites
Showing 1–18 of 27 results
Quello Sparkling Wine in a Tin
Natually fermented from Trebbiano and Pagadebit grapes grown in Emilia Romagna. Aperitif, straight from can or great cocktail base. No added CO2! Light refreshing, zesty, quaffable. – ABV 11%
Natually fermented from Trebbiano and Pagadebit grapes grown in Emilia Romagna. Aperitif, straight from can or great cocktail base. No added CO2! Light refreshing, zesty, quaffable. – ABV 11%
Macon Villages AOC, Burgundy, France
100% Chardonnay, from a 25 year old parcel. Wild yeast fermentation, complex and lightly filtered. – ABV 12%
Beaujolais Villages AOC, France
100% Gamay from old vines and small plots in Lancie, sometimes considered the 11th Cru of Beaujolais. – ABV 12.5%
Tank #17, Cartoixa, Cellar 9+ VinNaturo, Spain
100% organic, the wines are clean, un-messed with and refreshing. Structured, citrus peel, faintly oxidative note. – ABV 12.5%
Tank #3, Airen, Macabeo VinNaturo Spain
The soils are limestone heavy giving great structure to the wine. Fruity, citrus, pear and mineral. – ABV 13%
Tank #10, Airen / Macabeo, Dionisio de Nova, VinNaturo, Spain
Whole bunches crushed and macerated on skins for three weeks in tinajas. Notes of honey, dried fruit, tangerine peel, herbal even and with good body – ABV 13%
Tank #4, Tempranillo, VinNaturo, Spain
The soils are limestone heavy giving great structure to the wine. Juicy spicy, dark juice fermented and aged in Tinajas – ABV 13.5%
Tank #8, Tetes Red, Loire, VinNaturo, France
Bright berry fruit from predominantly Cabernet Franc. Some tannin and grip, though still very easy drinking. – ABV 12%
Tank #1, Cabernet / Sangiovese, Cosimo, VinNaturo, Italy
Without any chemicals or additives. Herby, brambly, easy drinking red with fine tannins – ABV 13%
Tank #2, Trebbiano / Chardonnay, VinNaturo, Cosimo Italy
From a biodynamic Azienda Agricola in the hills of Tuscany. Dry, light, citrus fruits, zesty! – ABV 13.5%
Grechetto IGP Emilia, Italy
Floral, ripe fruit, with honey, chesnut notes too. Great with charcuterie, spiced fish, mature hard cheese. – ABV 11.5%
