Additional information
Quantity | CAN-Vi Blanco x 24, CAN-Vi Blanco x 12, CAN-Vi Blanco x 6 |
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Macabeu, Parellada from 20 y.o. vines. Skin maceration for 4 days, then fermentation in tank with indigenous yeast. Clay amphorae maturation on lees for 6 months; organic certified with biodynamic practices. Wild fruit, flinty and smokey hints. Texture, good acidity and length.
£29.50 – £110.00
SKU: | CAN-VI-BLANCO |
Categories: | Mixed Cases, Low Sulphites, Natural, Organic, Vegan, White Wine, Spain, Tinned Wine, 250ml |
Tags: | Spain, vegan, low sulphite, white wine, tin, Natural, Organic |
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Quantity | CAN-Vi Blanco x 24, CAN-Vi Blanco x 12, CAN-Vi Blanco x 6 |
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Natural wines in pouches + Bagnums. Three pouches low intervention, natural wines, organic, low sulphite wines equivalent to 6 x 750ml servcs in total. Blanc ABV 13% ABV / Rouge ABV 13% / Rosso ABV 13%
Natural wines in pouches + Bagnums. Three pouches low intervention, natural wines, organic, low sulphite wines equivalent to 6 x 750ml servcs in total. Blanc ABV 13% ABV / Rouge ABV 13% / Rosso ABV 13%
100% Tempranillo. Juicy and yielding fabulous wild raspberry and plum flavours.. – ABV 13%
100% Tempranillo. Juicy and yielding fabulous wild raspberry and plum flavours.. – ABV 13%
"There are many reasons why wine in alternative packaging makes sense ... we should all be thinking inside the box" - Natalie Earl for @Decanter
70 boxed wines were blind tasted, with all 8 of ours submitted featured in the top 26 'best quality and most interesting wines!
👇👇
T/1 ⚠We've written an open letter to the Government⚠
With our fellow members of WTAF (Wine Traders for Alternative Formats), we want to see real change in our industry and less reliance on heavy glass bottles.
Today, a group of leading wine experts and industry figures...
My article on wine in alternative formats (BIBs, cans, pouches, plastic bottles, etc) - featuring wines from @BIBWine, @VickyWine, @drinklaylo, @CopperCrewWines, @wheninromewine, @TablasCreek, @MoreWineOnTap and others - is in the latest edition of @Decanter magazine.
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