CAN-Vi Blanco

Tin x 6, 12, 24 x 250ml Can

ABV 11.5%

Macabeu, Parellada from 20 y.o. vines. Skin maceration for 4 days, then fermentation in tank with indigenous yeast. Clay amphorae maturation on lees for 6 months; organic certified with biodynamic practices. Wild fruit, flinty and smokey hints. Texture, good acidity and length.

£35.00£125.00

SKU:CAN-VI-BLANCO
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Quantity

CAN-Vi Blanco x 24, CAN-Vi Blanco x 12, CAN-Vi Blanco x 6

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